Kulinary & Pleasure

Our kitchen team coddles you with culinary delights every day.
With lots of love and enthusiasm, our kitchen team is always trying to create new dishes and variations to pamper you.
Our dishes and menus are always fresh and we use high quality, fresh and regional products.

 

 

Our halfboard includes an ample breakfast buffet. In the afternoon, you can enjoy coffee and cakes during the summer, and in winter there are cold and warm snacks for you, to gain energy after nice skiing days. In the evening our kitchen team conjures a 4 or 5 course menu for you.
We pamper you with regional specialties and international dishes, lovingly prepared.

 

Breakfast is the most important meal of the day.
Strengthen yourself for the upcoming day. Our large breakfast buffet leaves nothing to be desired.
We get the bread directly from the nearby farmer. You can taste the quality and the loving preparation of the farmer.
You will also find various sausages, cheese and homemade spreads. For sweet pastries there are different jams or honey.
Nutritious muesli and fresh yoghurts ensure the energy for the upcoming holiday experiences.

 

A la carte Restaurant

Our à la carte restaurant is open daily from 11:30 to 20:30.
The dishes range from traditional delicacies to fresh salad varieties to meat and fish dishes.

In the summer we organize a barbecue evening every Friday. ALL YOU CAN EAT
Different types of meat are prepared for you on the charcoal grill. Fresh vegetables and salads, a wide selection of side dishes such as fries or oven potatoes and homemade sauces are available at the buffet.

 

OUR MENU

 

We are happy to reserve a nice table on our terrace for you. Just give us a call: 0043 (0) 4785 8100